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00000cam a2200000 7i4500 |
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20130318.0 |
| 008 |
120621s2006 enk eng |
| 020 |
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|a 0849391598 (hardback : alk. paper)
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| 020 |
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|a 1845690036 (hardback : alk. paper)
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| 020 |
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|a 1845691733 (ebook)
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| 020 |
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|a 9780849391590 (hardback : alk. paper)
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| 020 |
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|a 9781845690038 (hardback : alk. paper)
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| 020 |
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|a 9781845691738 (ebook)
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| 050 |
0 |
0 |
|a TP570
|b .B74 2006
|
| 090 |
0 |
0 |
|a TP570
|b .B74 2006
|
| 245 |
0 |
0 |
|a Brewing :
|b new technologies
|c edited by C. W. Bamforth
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| 260 |
|
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|a Cambridge :
|b Woodhead Publishing ,
|c c2006
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| 300 |
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|a xiv, 484 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Woodhead Publishing in food science, technology, and nutrition
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| 500 |
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|a Includes index
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| 520 |
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|a This book comprehensively describes the the brewing of beer, from raw materials supply, through processing, to the final product and its analysis
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| 650 |
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0 |
|a Brewing
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| 650 |
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0 |
|a Brewing
|x Technological innovations
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| 700 |
1 |
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|a Bamforth, Charles W. ,
|d 1952- ,
|e author
|
| 999 |
|
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|a 1000151485
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|