Brewing : new technologies

This book comprehensively describes the the brewing of beer, from raw materials supply, through processing, to the final product and its analysis

Bibliographic Details
Main Author: Bamforth, Charles W. , 1952- (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing , c2006
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Description
Summary:This book comprehensively describes the the brewing of beer, from raw materials supply, through processing, to the final product and its analysis
Item Description:Includes index
Physical Description:xiv, 484 p. : ill. ; 24 cm.
ISBN:0849391598 (hardback : alk. paper)
1845690036 (hardback : alk. paper)
1845691733 (ebook)
9780849391590 (hardback : alk. paper)
9781845690038 (hardback : alk. paper)
9781845691738 (ebook)