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20130407.0 |
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120621s2005 enk eng |
| 020 |
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|a 084933442X (CRC Press)
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|a 1845690214 (ebook)
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|a 1855736964X (hardback : alk. paper)
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|a 9780849334429 (CRC Press)
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|a 9781845690212 (ebook)
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|a 9781855739642 (hardback : alk. paper)
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| 050 |
0 |
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|a TP370.5
|b .M53 2005
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| 090 |
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|a TP370.5
|b .M53 2005
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| 245 |
0 |
4 |
|a Microwave processing of foods
|c edited by Helmar Schubert and Marc Regier
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| 260 |
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|a Cambridge :
|b Woodhead Publishing ,
|c c2005
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| 300 |
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|a xiii, 345 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Introducing microwave processing of food : principles and technologies -- 2. Dielectric properties of foods -- 3. Measuring the dielectric properties of foods -- 4. Microwave heating and the dielectric properties of foods -- 5. Microwave processing, nutritional and sensory quality -- 6. Microwave technology for food processing : an overview -- 7. Banking using microwave processing -- 8. Drying using microwave processing -- 9. Blanching using microwave processing -- 10. Microwave thawing and tempering -- 11. Packaging for microwave foods -- 12. Factors that affect heating performance and development for heating/cooking in domestic and commercial microwave ovens -- 13. Measuring temperature distributions during microwave processing -- 14. Improving microwave process control -- 15. Improving the heating uniformity in microwave processing -- 16. Simulation of microwave heating processes
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Microwave devices
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| 650 |
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|a Microwaves
|x Industrial applications
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| 700 |
1 |
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|a Regier, Marc ,
|e author
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| 700 |
1 |
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|a Schubert, Helmar ,
|e author
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| 999 |
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|a 1000152177
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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