Microwave processing of foods

Bibliographic Details
Main Authors: Regier, Marc (Author), Schubert, Helmar (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing , c2005
Series:Woodhead Publishing in food science and technology
Subjects:
Description
Physical Description:xiii, 345 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:084933442X (CRC Press)
1845690214 (ebook)
1855736964X (hardback : alk. paper)
9780849334429 (CRC Press)
9781845690212 (ebook)
9781855739642 (hardback : alk. paper)