Regier, M., & Schubert, H. (2005). Microwave processing of foods. Woodhead Publishing.
Chicago Style (17th ed.) CitationRegier, Marc, and Helmar Schubert. Microwave Processing of Foods. Cambridge: Woodhead Publishing, 2005.
MLA (9th ed.) CitationRegier, Marc, and Helmar Schubert. Microwave Processing of Foods. Woodhead Publishing, 2005.
Warning: These citations may not always be 100% accurate.