Mycotoxins in food detection and control
| Main Authors: | Magan, N. (Naresh) (Author), Olsen, M. (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Limited
c2004
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: |
Similar Items
Mycotoxins detection methods, management, public health, and agricultural trade
by: Bandyopadhyay, Ranajit 1953-, et al.
Published: (2008)
by: Bandyopadhyay, Ranajit 1953-, et al.
Published: (2008)
Mycotoxins in fruits and vegetables
by: Barkai-Golan, Rivka, et al.
Published: (2008)
by: Barkai-Golan, Rivka, et al.
Published: (2008)
Sampling procedures to detect mycotoxins in agricultural commodities
by: Whitaker, Thomas B.
Published: (2010)
by: Whitaker, Thomas B.
Published: (2010)
The effects of xylene on kidney of female Sprague Dawley rats
by: Nur Farhana Che Lah
by: Nur Farhana Che Lah
Microbial decontaminatination in the food industri novel methods and applications
by: Demirci, Ali (Food engineer), et al.
Published: (2012)
by: Demirci, Ali (Food engineer), et al.
Published: (2012)
Food safety theory and practice
by: Knechtges, Paul L.
Published: (2012)
by: Knechtges, Paul L.
Published: (2012)
Poisoning by plants, mycotoxins, and related toxins
Published: (2011)
Published: (2011)
Fermentation effects on food properties
by: Iwanski, Robert Z., et al.
Published: (2012)
by: Iwanski, Robert Z., et al.
Published: (2012)
Food toxicants analysis techniques, strategies and developments
by: Pico, Yolanda
Published: (2007)
by: Pico, Yolanda
Published: (2007)
Food safety the science of keeping food safe
by: Shaw, Ian C. 1950-
Published: (2013)
by: Shaw, Ian C. 1950-
Published: (2013)
Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)
by: D'Mello, J. P. Felix
Published: (2003)
Food chemical safety
by: Watson, D. H. (David H.) 1952-
Published: (2001)
by: Watson, D. H. (David H.) 1952-
Published: (2001)
Food toxicology
by: Helferich, William, et al.
Published: (2001)
by: Helferich, William, et al.
Published: (2001)
Danger foods a CAP guide to the hidden hazards in food
Published: (1999)
Published: (1999)
Ready-to-eat foods microbial concerns and control measures
by: Huang, Lihan, et al.
Published: (2010)
by: Huang, Lihan, et al.
Published: (2010)
Bioactive compounds in foods
by: Gilbert, John, et al.
Published: (2008)
by: Gilbert, John, et al.
Published: (2008)
Handbook of food analysis
Published: (2004)
Published: (2004)
Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)
by: Backert, Steffen, et al.
Published: (2012)
Food alert! [electronic resource] the ultimate sourcebook for food safety
by: Satin, Morton
Published: (2008)
by: Satin, Morton
Published: (2008)
Food and nutritional toxicology
by: Omaye, Stanley T.
Published: (2004)
by: Omaye, Stanley T.
Published: (2004)
Rapid food analysis and hygiene monitoring kits, instruments, and systems
by: Raugel, Pierre-Jean
Published: (1999)
by: Raugel, Pierre-Jean
Published: (1999)
Food-borne microbes shaping the host ecosystem
by: Jaykus, Lee-Ann, et al.
Published: (2009)
by: Jaykus, Lee-Ann, et al.
Published: (2009)
Penyakit bawaan makanan dan air
by: Aziah Daud
Published: (2010)
by: Aziah Daud
Published: (2010)
Food spoilage microorganisms
by: Blackburn, Clive de W.
Published: (2006)
by: Blackburn, Clive de W.
Published: (2006)
The food revolution how your diet can help save your life and our world
by: Robbins, John
Published: (2011)
by: Robbins, John
Published: (2011)
Mineral components in foods
by: Nriagu, Jerome O., et al.
Published: (2007)
by: Nriagu, Jerome O., et al.
Published: (2007)
The effect of different condition of citric acid and acetic acid decontamination against listeria monocytogenes in pegaga
by: Siti Munirah Daud
by: Siti Munirah Daud
Effect of different conditions of citric acid and acetic acid decontamination against listeria monocytoganes in lettuce
by: Wan Norhafizah Wan Azman
by: Wan Norhafizah Wan Azman
HACCP and ISO 22000 application to foods of animal origin
by: Arvanitoyannis, Ioannis S.
Published: (2009)
by: Arvanitoyannis, Ioannis S.
Published: (2009)
The use of drugs in food animals benefits and risks
Published: (1999)
Published: (1999)
Controlling Salmonella in poultry production and processing
by: Russell, Scott M.
Published: (2012)
by: Russell, Scott M.
Published: (2012)
The other baby killer
Published: (1981)
Published: (1981)
Foodborne disease outbreaks [electronic resource] guidelines for investigation and control
Published: (2008)
Published: (2008)
Advances in fresh-cut fruits and vegetables processing
by: Marti“n-Belloso, Olga, et al.
Published: (2011)
by: Marti“n-Belloso, Olga, et al.
Published: (2011)
Survivability of Staphyloccus aureus in chicken meat
by: Aimi Amirah Ariffin
Published: (2015)
by: Aimi Amirah Ariffin
Published: (2015)
Molluscan shellfish safety : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011
by: Sauve', Gilbert
Published: (2014)
by: Sauve', Gilbert
Published: (2014)
Animal feed contamination effects on livestock and food safety
by: Fink-Gremmels, Johanna
Published: (2012)
by: Fink-Gremmels, Johanna
Published: (2012)
HACCP in the meat industry
by: Brown, Martyn
Published: (2000)
by: Brown, Martyn
Published: (2000)
Safety of meat and processed meat editeor Fidel Toldra
by: Toldra, Fidel
Published: (2009)
by: Toldra, Fidel
Published: (2009)
Seafood and freshwater toxins pharmacology, physiology and detection
by: Botana, Luis M.
Published: (2014)
by: Botana, Luis M.
Published: (2014)
Similar Items
-
Mycotoxins detection methods, management, public health, and agricultural trade
by: Bandyopadhyay, Ranajit 1953-, et al.
Published: (2008) -
Mycotoxins in fruits and vegetables
by: Barkai-Golan, Rivka, et al.
Published: (2008) -
Sampling procedures to detect mycotoxins in agricultural commodities
by: Whitaker, Thomas B.
Published: (2010) -
The effects of xylene on kidney of female Sprague Dawley rats
by: Nur Farhana Che Lah -
Microbial decontaminatination in the food industri novel methods and applications
by: Demirci, Ali (Food engineer), et al.
Published: (2012)