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00000cam a2200000 7i4500 |
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0000078349 |
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20130218093000.0 |
| 008 |
120621s2004 enk eng |
| 020 |
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|a 0849325579 (CRC)
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| 020 |
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|a 1855737337 (hardback : alk. paper)
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| 020 |
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|a 1855739089 (ebook)
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| 020 |
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|a 9780849325571 (CRC)
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| 020 |
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|a 9781855737334 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a RA1242.M94
|b M93 2004
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| 090 |
0 |
0 |
|a RA1242.M94
|b M93 2004
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| 245 |
0 |
0 |
|a Mycotoxins in food :
|b detection and control
|c edited by N. Magan and M. Olsen
|
| 260 |
|
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|a Cambridge :
|b Woodhead Publishing Limited ,
|c c2004
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| 300 |
|
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|a xvi, 471 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Woodhead Publishing in food science and technology
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Measuring risks -- 2. Controlling risks -- 3. Particular mycotoxins -- 4. Appendix
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| 650 |
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0 |
|a Food contamination
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| 650 |
|
0 |
|a Mycotoxins
|
| 700 |
1 |
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|a Magan, N. [
|q (Naresh)] ,
|e author
|
| 700 |
1 |
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|a Olsen, M. ,
|e author
|
| 999 |
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|a 1000152172
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|