Magan, N., & Olsen, M. (2004). Mycotoxins in food: Detection and control. Woodhead Publishing Limited.
Chicago Style (17th ed.) CitationMagan, N., and M. Olsen. Mycotoxins in Food: Detection and Control. Cambridge: Woodhead Publishing Limited, 2004.
MLA (9th ed.) CitationMagan, N., and M. Olsen. Mycotoxins in Food: Detection and Control. Woodhead Publishing Limited, 2004.
Warning: These citations may not always be 100% accurate.