Mycotoxins in fruits and vegetables

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Mycotoxins in fruits and vegetables

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health....

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Bibliographic Details
Main Authors:	Barkai-Golan, Rivka (Author), Paster, Nachman (Author)
Format:	Book
Language:	English
Published:	San Diego, California : Academic Press , c2008
Subjects:	Fruit > Postharvest diseases and injuries Mycotoxicoses > Prevention Mycotoxins Mycotoxins > Physiological effect Plants > Effect of mycotoxins on Vegetables > Postharvest diseases and injuries

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