Waste management for the food industries
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes.Although not one of...
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| Format: | Book |
| Language: | English |
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Boston, Massachusetts :
Elsevier/Academic Press ,
c2008
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| Series: | Food science and technology international series
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| Subjects: |
Table of Contents:
- 1. Potential and representatives for application of environmental management system (EMS) to food industries
- 2. ISO 14000 : a promising new system for environmental management or just another illusion?
- 3. ISO 14040 : life cycle assessment (LCA) - principles and guidelines
- 4. Presentation and comments on EU legislation related to food industries - environment interactions
- 5. Presentation and comments on USA and Canada legislation related to food industries - environment interactions
- 6. Food waste treatment methodologies
- 7. Wine waste management : treatment methods and potential uses of treated waste
- 8. Olive oil waste management : treatment methods and potential uses of treated waste
- 9. Fruit/fruit juice waste management : treatment methods and potential uses of treated waste
- 10. Cereal waste management : treatment methods and potential uses of treated waste
- Introduction
- Treatment methods
- Uses of wheat, corn, rice, barley and oat wastes
- 11. Vegetable waste management : treatment methods and potential uses of treated waste
- 12. Meat waste management : treatment methods and potential uses of treated waste
- 13. Dairy waste management : treatment methods and potential uses of treated waste
- 14. Fish waste management : treatment methods and potential uses of treated waste
- 15. Waste management in food packaging industries