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120621s2008 mau eng |
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|a 0123736544 (hardback : alk. paper)
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|a 9780123736543 (hardback : alk. paper)
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|a TD899.F585
|b A78 2008
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|a TD899.F585
|b A78 2008
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|a Arvanitoyannis, Ioannis S. ,
|e author
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|a Waste management for the food industries
|c Ioannis S. Arvanitoyannis
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| 260 |
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|a Boston, Massachusetts :
|b Elsevier/Academic Press ,
|c c2008
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| 300 |
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|a xxiv, 1071 p. :
|b ill. ;
|c 25 cm.
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| 490 |
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|a Food science and technology international series
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| 504 |
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|a Includes bibliographical references and index
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|a 1. Potential and representatives for application of environmental management system (EMS) to food industries -- 2. ISO 14000 : a promising new system for environmental management or just another illusion? -- 3. ISO 14040 : life cycle assessment (LCA) - principles and guidelines -- 4. Presentation and comments on EU legislation related to food industries - environment interactions -- 5. Presentation and comments on USA and Canada legislation related to food industries - environment interactions -- 6. Food waste treatment methodologies -- 7. Wine waste management : treatment methods and potential uses of treated waste -- 8. Olive oil waste management : treatment methods and potential uses of treated waste -- 9. Fruit/fruit juice waste management : treatment methods and potential uses of treated waste -- 10. Cereal waste management : treatment methods and potential uses of treated waste -- Introduction -- Treatment methods -- Uses of wheat, corn, rice, barley and oat wastes -- 11. Vegetable waste management : treatment methods and potential uses of treated waste -- 12. Meat waste management : treatment methods and potential uses of treated waste -- 13. Dairy waste management : treatment methods and potential uses of treated waste -- 14. Fish waste management : treatment methods and potential uses of treated waste -- 15. Waste management in food packaging industries
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|a The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes.Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so.For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. * Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries * Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods * Contains nearly 2500 of the most up-to-date references available
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|a Food industry and trade
|x Waste disposal
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| 650 |
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|a Refuse and refuse disposal
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|a 1000151284
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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