rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Infrared spectroscopy for food quality analysis and control
  name:
    name part: Sun, Da-Wen
    role:
      role term: editor
  type of resource: text
  origin info:
    place:
      place term: mau
    place:
      place term: Burlington, Massachusetts
    publisher: Elsevier/Academic Press
    date issued: c2009
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 424 p. : ill. ; 25 cm.
  table of contents: 1. Principles of infrared spectroscopy -- 2. Data pre-processing -- 3. Multivariate calibration for quantitative analysis -- 4. Multivariate classification for qualitative analysis -- 5. Calibration transfer methods -- 6. Infrared (IR) spectroscopy - near-infrared spectroscopy and mid-infrared spectroscopy -- 7. Fourier transform infrared (FTIR) spectroscopy -- 8. Meat and meat products -- 9. Fish and related products -- 10. Milk and dairy products -- 11. Cereals and cereal products -- 12. Fruits and vegetables -- 13. Fruit juices -- 14. Wine and beer -- 15. Eggs and egg products
  note: edited by Da-Wen Sun
  note: Descripcio del recurs: 20 desembre 2010
  note: Includes bibliographical references and index
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Infrared spectroscopy
  classification: TX547.2.I53 I54 2009
  identifier: 012374136X (hardback : alk. paper)
  identifier: 9780123741363 (hardback : alk. paper)
  record info:
    record creation date: 120620
    record change date: 20201020093000.0
    record identifier: 0000078265