Gluten-free cereal products and beverages

Bibliographic Details
Main Authors: Arendt, Elke K. (Author), Dal Bello, Fabio (Author)
Format: Book
Language:English
Published: Boston, Massachusetts : Academic Press , c2008
Series:Food science and technology international series
Subjects:
Description
Physical Description:xvi, 445 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:0123737397 (hardback : alk. paper)
9780123737397 (hardback : alk. paper)