Introduction to food toxicology
The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This title explores these developments, providing a core understanding of the basic principles of food toxicology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Elsevier/Academic Press ,
c2009
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| Edition: | 2nd ed |
| Series: | Food science and technology international series
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| Subjects: |
Table of Contents:
- 1. Principles of toxicology
- 2. Determination of toxicants in foods
- 3. Biotransformation
- 4. Chemical carcinogenesis
- 5. Natural toxins in animal foodstuffs
- 6. Toxic phytochemicals
- 7. Toxins from fungi
- 8. Food contaminants from industrial wastes
- 9. Pesticide residues in foods
- 10. Food additives
- 11. Toxicants formed during food processing
- 12. Food factors and health