Introduction to food toxicology

QR Code

Introduction to food toxicology

Bibliographic Details
Main Authors:	Shibamoto, Takayuki (Author), Bjeldanes, Leonard F. (Author)
Format:	Book
Language:	English
Published:	Burlington, Massachusetts Elsevier/Academic Press c2009
Edition:	2nd ed
Series:	Food science and technology international series
Subjects:	Food > Toxicology Food > toxicity

Similar Items

Food toxicology
by: Helferich, William, et al.
Published: (2001)

Introductory food toxicology
by: Mishra, Lokesh Kumar
Published: (2016)

Principles of food toxicology
by: Pussa, Tonu
Published: (2008)

Food and nutritional toxicology
by: Omaye, Stanley T.
Published: (2004)

Chemical food safety
by: Brimer, Leon
Published: (2011)

Process-induced food toxicants occurance,formation,mitigation, and health risks
by: Stadler, Richard H., et al.
Published: (2009)

Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)

Nutritional toxicology
by: Kotsonis, Frank N., et al.
Published: (2002)

Mineral components in foods
by: Nriagu, Jerome O., et al.
Published: (2007)

Casarett & Doull's essentials of toxicology

Pharmaceutical toxicology safety sciences of drugs
Published: (2006)

Food microbiology principles into practice
by: Erkmen, Osman 1955-, et al.
Published: (2016)

In silico toxicology principles and application
by: Cronin, Mark T. D., et al.
Published: (2010)

Lu's basic toxicology
by: Kacew, Sam, et al.
Published: (2013)

Predictive toxicology in drug safety
by: Jinghai, J. Xu, et al.
Published: (2011)

Medical toxicology of drug abuse synthesized chemicals and psychoactive plants
by: Barceloux, Donald G.
Published: (2012)

Food toxicants analysis techniques, strategies and developments
by: Pico, Yolanda
Published: (2007)

Dictionary of toxicology
Published: (2015)

Drug discovery toxicology from target assessment to translational biomarkers
by: Will, Yvonne
Published: (2016)

Handbook of toxicology

Illustrated toxicology with study questions
by: Gupta, PK
Published: (2018)

Food intolerance and the food industry
by: Dean, Taraneh
Published: (2000)

An introduction to aquatic toxicology
by: Nikinmaa, Mikko
Published: (2014)

Handbook of systems toxicology
by: Casciano, Daniel A., et al.
Published: (2011)

Food chains [ new Research
by: Jensen, Melissa A., et al.
Published: (2012)

Handbook of toxicology
by: Calvin, Abby
Published: (2015)

Principles and methods of toxicology
by: Hayes, A. Wallace (Andrew Wallace) 1939-
Published: (2008)

Food safety and toxicity
by: De Vries, John 1936-
Published: (1997)

Bioactive compounds in foods
by: Gilbert, John, et al.
Published: (2008)

A textbook of modern toxicology

Introduction to environmental toxicology : molecular substructures to ecological landscapes
by: Landis, Wayne G., et al.
Published: (2018)

Pharmaceutical industry practices on genotoxic impurities
by: Lee, Heewon
Published: (2015)

Casarett & Doull's toxicology the basic science of poisons

Environmental toxicology selected entries from the Encyclopedia of sustainability science and technology
by: Laws, Edward A. 1945-
Published: (2013)

Pesticide chemistry and toxicology
Published: (2016)

Toxicology handbook
by: Armstrong, Jason, et al.
Published: (2022)

Industrial toxicology safety and health applications in the workplace
by: Burson, James L. 1931-, et al.
Published: (1985)

A comprehensive guide to toxicology in nonclinical drug development
by: Faqi, Ali S.
Published: (2016)

Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)

Fish pharmacology and toxicology
by: Pandey, Govind
Published: (2017)