rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Introduction to food toxicology
  name:
    name part: Shibamoto, Takayuki
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Bjeldanes, Leonard F.
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: mau
    place:
      place term: Burlington, Massachusetts
    publisher: Elsevier/Academic Press
    date issued: c2009
    date issued: 2009
    edition: 2nd ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 309 p. : ill. ; 24 cm.
  abstract: The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This title explores these developments, providing a core understanding of the basic principles of food toxicology
  table of contents: 1. Principles of toxicology -- 2. Determination of toxicants in foods -- 3. Biotransformation -- 4. Chemical carcinogenesis -- 5. Natural toxins in animal foodstuffs -- 6. Toxic phytochemicals -- 7. Toxins from fungi -- 8. Food contaminants from industrial wastes -- 9. Pesticide residues in foods -- 10. Food additives -- 11. Toxicants formed during food processing -- 12. Food factors and health
  note: Takayuki Shibamoto, Leonard Bjeldanes
  note: Includes bibliographical references and index
  subject:
    topic: Food
    topic: Toxicology
  subject:
    topic: Food
    topic: toxicity
  classification: RA1258 .S55 2009
  identifier: 0123742862 (hardback : alk. paper)
  identifier: 9780123742865 (hardback : alk. paper)
  record info:
    record creation date: 091201
    record change date: 20160824093000.0
    record identifier: 0000078238