http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This title explores these developments, providing a core understanding of the basic principles of food toxicology
1. Principles of toxicology -- 2. Determination of toxicants in foods -- 3. Biotransformation -- 4. Chemical carcinogenesis -- 5. Natural toxins in animal foodstuffs -- 6. Toxic phytochemicals -- 7. Toxins from fungi -- 8. Food contaminants from industrial wastes -- 9. Pesticide residues in foods -- 10. Food additives -- 11. Toxicants formed during food processing -- 12. Food factors and health
Includes bibliographical references and index