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20160824093000.0 |
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091201s2009 mau eng |
| 020 |
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|a 0123742862 (hardback : alk. paper)
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| 020 |
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|a 9780123742865 (hardback : alk. paper)
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| 050 |
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|a RA1258
|b .S55 2009
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| 090 |
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|a RA1258
|b .S55 2009
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| 100 |
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|a Shibamoto, Takayuki ,
|e author
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| 245 |
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|a Introduction to food toxicology
|c Takayuki Shibamoto, Leonard Bjeldanes
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| 250 |
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|a 2nd ed
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| 260 |
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|a Burlington, Massachusetts :
|b Elsevier/Academic Press ,
|c c2009
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| 300 |
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|a x, 309 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Food science and technology international series
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. Principles of toxicology -- 2. Determination of toxicants in foods -- 3. Biotransformation -- 4. Chemical carcinogenesis -- 5. Natural toxins in animal foodstuffs -- 6. Toxic phytochemicals -- 7. Toxins from fungi -- 8. Food contaminants from industrial wastes -- 9. Pesticide residues in foods -- 10. Food additives -- 11. Toxicants formed during food processing -- 12. Food factors and health
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| 520 |
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|a The rapidly expanding field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods. This title explores these developments, providing a core understanding of the basic principles of food toxicology
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| 650 |
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|a Food
|x Toxicology
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| 650 |
1 |
2 |
|a Food
|x toxicity
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| 700 |
1 |
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|a Bjeldanes, Leonard F. ,
|e author
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| 999 |
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|a 1000151295
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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