Introduction to food toxicology

Bibliographic Details
Main Authors: Shibamoto, Takayuki (Author), Bjeldanes, Leonard F. (Author)
Format: Book
Language:English
Published: Burlington, Massachusetts Elsevier/Academic Press c2009
Edition:2nd ed
Series:Food science and technology international series
Subjects:

MARC

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020 |a 0123742862 (hardback : alk. paper) 
020 |a 9780123742865 (hardback : alk. paper) 
050 0 0 |a RA1258  |b .S55 2009 
090 0 0 |a RA1258  |b .S55 2009 
100 1 |a Shibamoto, Takayuki  |e author 
245 1 0 |a Introduction to food toxicology  |c Takayuki Shibamoto, Leonard Bjeldanes 
250 |a 2nd ed 
260 |a Burlington, Massachusetts  |b Elsevier/Academic Press  |c c2009 
300 |a x, 309 p.  |b ill.  |c 24 cm 
490 1 |a Food science and technology international series 
650 0 |a Food  |x Toxicology 
650 1 2 |a Food  |x toxicity 
700 1 |a Bjeldanes, Leonard F.  |e author 
999 |a 1000151295  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus