Improving the safety of fresh fruit and vegetables

QR Code

Improving the safety of fresh fruit and vegetables

Bibliographic Details
Main Author:	Jongen, W. M. F. (Author)
Format:	Book
Published:	Cambridge : Woodhead Publishing Limited , c2005
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Safety measures Fruit trade Vegetable trade
Online Access:	Publisher description

Similar Items

Microbial hazard identification in fresh fruit and vegetables
by: James, Jennylynd
Published: (2006)

Advances in fresh-cut fruits and vegetables processing
by: Marti´n-Belloso, Olga, et al.
Published: (2011)

Microbiology of fruits and vegetables
by: Gorny, James R., et al.
Published: (2006)

Vegetables and fruits : nutritional and therapeutic values
by: Li, Thomas S. C.
Published: (2008)

Modified atmosphere packaging for fresh-cut fruits and vegetables
by: Brody, Aaron L., et al.
Published: (2011)

Microbial safety of fresh produce
by: Fan, Xuetong

Decontamination of fresh and minimally processed produce
by: Gomez-Lopez, Vicente M.
Published: (2012)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

Handbook of fruits and fruit processing
by: Barta, Jozsef, et al.
Published: (2006)

Handbook of fruits and fruit processing
by: Sinha, Nirmal K.
Published: (2012)

Food safety handbook
by: Rodrick, Gary Eugen , 1943-, et al.
Published: (2003)

Advances in post-harvest treatments and fruit quality and safety
Published: (2011)

Fruit and vegetables : harvesting, handling, and storage
by: Thompson, A. K. [ (A. Keith)]
Published: (2003)

Fruit and vegetables : harvesting, handling and storage
by: Thompson, A. K. [ (A. Keith)]
Published: (2015)

Vegetable oils in food technology : composition, properties and uses
by: Gunstone, F. D.
Published: (2011)

A handbook on post harvest management of fruits and vegetables
by: John, P. Jacob
Published: (2016)

Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance
by: Lozano, Jorge E.
Published: (2006)

Food safety : innovative analytical tools for safety assessment
Published: (2017)

Validating preventive food safety and quality controls : an organizational approach to system design and implementation
by: Ryan, John M.
Published: (2017)

Food safety : emerging issues, technologies, and systems
Published: (2015)

Food safety management a practical guide for the food industry

Health-promoting properties of fruit and vegetables [
by: Terry, Leon A. [ (Leon Alexander)]
Published: (2011)

Controlled atmosphere storage of fruits and vegetables
by: Thompson, A. K. [ (A. Keith)]
Published: (2010)

Enzymes in fruit and vegetable processing : chemistry and engineering applications
by: Bayindirli, Alev
Published: (2010)

Food safety management programs [ applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Fruit and vegetable phytochemicals : chemistry, nutritional value and stability
by: Alvarez-Parrilla, Emilio, et al.
Published: (2010)

Color atlas of postharvest quality of fruits and vegetables
by: Nunes, Maria Cecilia do Nascimento
Published: (2008)

Postharvest technology of fruits and vegetables
by: Sasikumar, R.
Published: (2016)

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng , 1954-, et al.
Published: (2011)

Food safety and toxicity
by: De Vries, John , 1936-
Published: (1997)

Melissa's great book of produce : everything you need to know about fresh fruits and vegetables
by: Thomas, Cathy
Published: (2006)

Processing of Fruits and Vegetables From Farm to Fork

Food safety culture : creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Food safety in the 21st century public health perspective

Food safety in the 21st century : public health perspective
by: Dudeja, Puja
Published: (2017)

The fresh fruit cookbook
by: Cary, Pam
Published: (1988)

Food safety and international competitiveness [ the case of beef
by: Spriggs, John, et al.
Published: (2001)

Postharvest physiological disorders in fruits and vegetables

Advances in food traceability techniques and technologies : improving quality throughout the food chain
Published: (2016)

Malaysian fruit industry directory 1989-
Published: (1989)