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00000cam a2200000 7i4500 |
| 001 |
0000078237 |
| 005 |
20180320093000.0 |
| 008 |
050507s2005 enk eng |
| 020 |
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|a 0849334381 (CRC press)
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| 020 |
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|a 1845690249 (ebook)
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| 020 |
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|a 1855739569 (hardback : alk. paper)
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| 020 |
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|a 9781845690243 (ebook)
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| 020 |
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|a 9781855739567 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a HD9240.6
|b .I47 2005
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| 090 |
0 |
0 |
|a HD9240.6
|b .I47 2005
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| 245 |
0 |
0 |
|a Improving the safety of fresh fruit and vegetables
|c edited by Wim Jongen
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| 260 |
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|a Cambridge :
|b Woodhead Publishing Limited ,
|c c2005
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| 300 |
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|a xv, 639 p. :
|b ill. ;
|c 24 cm.
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| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Identifying risks -- 2. Managing risks -- 3. Preservation techniques
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| 650 |
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0 |
|a Food
|x Safety measures
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| 650 |
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0 |
|a Fruit trade
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| 650 |
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0 |
|a Vegetable trade
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| 700 |
1 |
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|a Jongen, W. M. F. ,
|e author
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0648/2006361552-d.html
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| 999 |
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|a 1000152169
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|