Improving the safety of fresh fruit and vegetables
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| Format: | Book |
| Published: |
Cambridge :
Woodhead Publishing Limited ,
c2005
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | xv, 639 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849334381 (CRC press) 1845690249 (ebook) 1855739569 (hardback : alk. paper) 9781845690243 (ebook) 9781855739567 (hardback : alk. paper) |