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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078236 |
| 008 |
120313s2010 enk eng |
| 020 |
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|a 1905224974 (hardback : alk. paper)
|
| 020 |
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|a 9781905224975 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX537
|b .H33 2010
|
| 090 |
0 |
0 |
|a TX537
|b .H33 2010
|
| 245 |
0 |
0 |
|a HACCP
|b a toolkit for implementation
|c edited by Peter Wareing
|
| 246 |
3 |
0 |
|a Hazard Analysis and Critical Control Point
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| 250 |
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|a 2nd ed
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| 260 |
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|a Leatherhead, Surrey, U.K.
|b Leatherhead Publishing
|c c2010
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| 300 |
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|a v, 132 p.
|b ill.
|c 22 cm
|
| 650 |
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0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
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|a Wareing, Peter
|e author
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| 999 |
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|a 1000151279
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|