|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078221 |
| 005 |
20130411093000.0 |
| 008 |
120620s2000 enk eng |
| 020 |
|
|
|a 0849308526 (CRC Press)
|
| 020 |
|
|
|a 0849308526 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780849308529 (CRC Press)
|
| 020 |
|
|
|a 9781855734968 (ebook)
|
| 020 |
|
|
|a 9781855734968 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781855736368 (ebook)
|
| 050 |
0 |
0 |
|a TP374.5
|b .F66 2000
|
| 090 |
0 |
0 |
|a TP374.5
|b .F66 2000
|
| 245 |
0 |
0 |
|a Food labelling
|c edited by J. Ralph Blanchfield
|
| 260 |
|
|
|a Cambridge, England :
|b Woodhead Publishing ;
|a Boca Raton, Florida :
|b CRC Press ,
|c c2000
|
| 300 |
|
|
|a xviii, 286 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
|
|a Woodhead Publishing in food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Labelling requirements: European Union -- 3. Labeling requirements: United States -- 4. Declaration of ingredients and additives: European Union -- 5. Declaration of ingredients and additives: United States -- 6. Durability indication: European Union -- 7. Durability indication: United States -- 8. Nutrition information: European Union -- 9. Nutrition information: United States -- 10. Nutrition and health claims: European Union -- 11. Nutrition and health claims: United States -- 12. Special issues in food labelling -- 13. Determining shelf-life -- 14. Instructions for storage and use -- 15. The role of traceability in food labelling
|
| 520 |
|
|
|a With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consumer and regulator as well as the manufacturer's own technical and marketing departments. J. Ralph Blanchfield has brought together authors from around the world to provide a guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties
|
| 650 |
|
0 |
|a Food
|x Labeling
|
| 700 |
1 |
|
|a Blanchfield, J. Ralph ,
|e author
|
| 999 |
|
|
|a 1000152162
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|