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0000078221 |
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120620s2000 enk eng |
| 020 |
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|a 0849308526 (CRC Press)
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| 020 |
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|a 0849308526 (hardback : alk. paper)
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| 020 |
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|a 9780849308529 (CRC Press)
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|a 9781855734968 (ebook)
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|a 9781855734968 (hardback : alk. paper)
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| 020 |
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|a 9781855736368 (ebook)
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| 050 |
0 |
0 |
|a TP374.5
|b .F66 2000
|
| 090 |
0 |
0 |
|a TP374.5
|b .F66 2000
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| 245 |
0 |
0 |
|a Food labelling
|c edited by J. Ralph Blanchfield
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| 260 |
|
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|a Cambridge, England
|b Woodhead Publishing ;
|a Boca Raton, Florida
|b CRC Press
|c c2000
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| 300 |
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|a xviii, 286 p.
|b ill.
|c 25 cm
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| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 650 |
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0 |
|a Food
|x Labeling
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| 700 |
1 |
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|a Blanchfield, J. Ralph
|e author
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| 999 |
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|a 1000152162
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|