Food labelling
With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consum...
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| Format: | Book |
| Language: | English |
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Cambridge, England : Boca Raton, Florida :
Woodhead Publishing ; CRC Press ,
c2000
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
| Summary: | With the increased use of controversial techniques such as irradiation and the genetic modification of crops, food manufacturers find themselves at the center of an increasingly political debate. This is in addition to the existing complexities of producing labelling that fulfils the needs of consumer and regulator as well as the manufacturer's own technical and marketing departments. J. Ralph Blanchfield has brought together authors from around the world to provide a guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties |
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| Physical Description: | xviii, 286 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849308526 (CRC Press) 0849308526 (hardback : alk. paper) 9780849308529 (CRC Press) 9781855734968 (ebook) 9781855734968 (hardback : alk. paper) 9781855736368 (ebook) |