Food irradiation : a reference guide
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); food irradiation topics (from additives...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing Limited ,
c1998
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Food irradiation topics
- 3. List of entries
- 4. List of entries by category