Food irradiation : a reference guide

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Food irradiation : a reference guide

This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); food irradiation topics (from additives...

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Bibliographic Details
Main Authors:	Wilkinson, V. M. [ (Vanessa M.)] (Author), Gould, G. W. [ (Grahame Warwick)] (Author)
Format:	Book
Language:	English
Published:	Cambridge, England : Woodhead Publishing Limited , c1998
Subjects:	Radiation preservation of food

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