Food irradiation a reference guide

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Food irradiation a reference guide

Bibliographic Details
Main Authors:	Wilkinson, V. M. (Vanessa M.) (Author), Gould, G. W. (Grahame Warwick) (Author)
Format:	Book
Language:	English
Published:	Cambridge, England Woodhead Publishing Limited c1998
Subjects:	Radiation preservation of food

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