|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078220 |
| 005 |
20200906093000.0 |
| 008 |
120620s1998 enk eng |
| 020 |
|
|
|a 1591240689 (ebook)
|
| 020 |
|
|
|a 1855733595 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781591240686 (ebook)
|
| 020 |
|
|
|a 9781855733596 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP371.8
|b .W55 1998
|
| 090 |
0 |
0 |
|a TP371.8
|b .W55 1998
|
| 100 |
1 |
|
|a Wilkinson, V. M. [
|q (Vanessa M.)] ,
|e author
|
| 245 |
1 |
0 |
|a Food irradiation :
|b a reference guide
|c V. M. Wilkinson and G. W. Gould
|
| 260 |
|
|
|a Cambridge, England :
|b Woodhead Publishing Limited ,
|c c1998
|
| 300 |
|
|
|a 177 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Food irradiation topics -- 3. List of entries -- 4. List of entries by category
|
| 520 |
|
|
|a This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); food irradiation topics (from additives to yoghurt); list of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods)
|
| 650 |
|
0 |
|a Radiation preservation of food
|
| 700 |
1 |
|
|a Gould, G. W. [
|q (Grahame Warwick)] ,
|e author
|
| 999 |
|
|
|a 1000152161
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|