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00000cam a2200000 7i4500 |
| 001 |
0000078220 |
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120620s1998 enk eng |
| 020 |
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|a 1591240689 (ebook)
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| 020 |
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|a 1855733595 (hardback : alk. paper)
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| 020 |
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|a 9781591240686 (ebook)
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| 020 |
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|a 9781855733596 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TP371.8
|b .W55 1998
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| 090 |
0 |
0 |
|a TP371.8
|b .W55 1998
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| 100 |
1 |
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|a Wilkinson, V. M.
|q (Vanessa M.)
|e author
|
| 245 |
1 |
0 |
|a Food irradiation
|b a reference guide
|c V. M. Wilkinson and G. W. Gould
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| 260 |
|
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|a Cambridge, England
|b Woodhead Publishing Limited
|c c1998
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| 300 |
|
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|a 177 p.
|b ill.
|c 26 cm
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| 650 |
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0 |
|a Radiation preservation of food
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| 700 |
1 |
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|a Gould, G. W.
|q (Grahame Warwick)
|e author
|
| 999 |
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|a 1000152161
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|