Food irradiation : a reference guide
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); food irradiation topics (from additives...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing Limited ,
c1998
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| Subjects: |
| Summary: | This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); food irradiation topics (from additives to yoghurt); list of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods) |
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| Physical Description: | 177 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1591240689 (ebook) 1855733595 (hardback : alk. paper) 9781591240686 (ebook) 9781855733596 (hardback : alk. paper) |