Food intolerance and the food industry
This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida : Cambridge, England :
CRC Press ; Woodhead Publishing ,
c2000
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
Table of Contents:
- 1. Introduction
- 2. The legal context: due diligence
- 3. Diagnostic tests
- 4. Symptoms of food intolerance
- 5. The treatment of food intolerance
- 6. Sources of information and labelling
- 7. Analytical techniques for detecting food allergens
- 8. Handling food allergens in retail and manufacturing
- 9. Support organisations for individuals with food intolerance
- 10. The epidemiology of food intolerance