Food intolerance and the food industry

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Food intolerance and the food industry

This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance

Bibliographic Details
Main Author:	Dean, Taraneh (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : Cambridge, England : CRC Press ; Woodhead Publishing , c2000
Series:	Woodhead Publishing in food science and technology
Subjects:	Food allergy Food Hypersensitivity Food industry Food > Labeling Food > Toxicology Nutritionally induced diseases

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