|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078219 |
| 005 |
20230108093000.0 |
| 008 |
120620s2000 flu eng |
| 020 |
|
|
|a 0849308534 (CRC Press)
|
| 020 |
|
|
|a 1855734974 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780849308536 (CRC Press)
|
| 020 |
|
|
|a 9781855734975 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a RC596
|b .F66 2000
|
| 090 |
0 |
0 |
|a RC596
|b .F66 2000
|
| 245 |
0 |
0 |
|a Food intolerance and the food industry
|c edited by Taraneh Dean
|
| 246 |
3 |
0 |
|a Food intolerance & the food industry
|
| 260 |
|
|
|a Boca Raton, Florida :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead Publishing ,
|c c2000
|
| 300 |
|
|
|a xii, 228 pages :
|b illustrations ;
|c 25 cm.
|
| 490 |
1 |
|
|a Woodhead Publishing in food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. The legal context: due diligence -- 3. Diagnostic tests -- 4. Symptoms of food intolerance -- 5. The treatment of food intolerance -- 6. Sources of information and labelling -- 7. Analytical techniques for detecting food allergens -- 8. Handling food allergens in retail and manufacturing -- 9. Support organisations for individuals with food intolerance -- 10. The epidemiology of food intolerance
|
| 520 |
|
|
|a This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance
|
| 650 |
|
0 |
|a Food allergy
|
| 650 |
|
0 |
|a Food Hypersensitivity
|
| 650 |
|
0 |
|a Food industry
|
| 650 |
|
0 |
|a Food
|x Labeling
|
| 650 |
|
0 |
|a Food
|x Toxicology
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|
| 700 |
1 |
|
|a Dean, Taraneh ,
|e author
|
| 999 |
|
|
|a 1000152160
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|