|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078219 |
| 008 |
120620s2000 flu eng |
| 020 |
|
|
|a 0849308534 (CRC Press)
|
| 020 |
|
|
|a 1855734974 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780849308536 (CRC Press)
|
| 020 |
|
|
|a 9781855734975 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a RC596
|b .F66 2000
|
| 090 |
0 |
0 |
|a RC596
|b .F66 2000
|
| 245 |
0 |
0 |
|a Food intolerance and the food industry
|c edited by Taraneh Dean
|
| 246 |
3 |
0 |
|a Food intolerance & the food industry
|
| 260 |
|
|
|a Boca Raton, Florida
|b CRC Press ;
|a Cambridge, England
|b Woodhead Publishing
|c c2000
|
| 300 |
|
|
|a xii, 228 pages
|b illustrations
|c 25 cm
|
| 490 |
1 |
|
|a Woodhead Publishing in food science and technology
|
| 650 |
|
0 |
|a Food allergy
|
| 650 |
|
0 |
|a Food Hypersensitivity
|
| 650 |
|
0 |
|a Food industry
|
| 650 |
|
0 |
|a Food
|x Labeling
|
| 650 |
|
0 |
|a Food
|x Toxicology
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|
| 700 |
1 |
|
|a Dean, Taraneh
|e author
|
| 999 |
|
|
|a 1000152160
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|