Food intolerance and the food industry
This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida : Cambridge, England :
CRC Press ; Woodhead Publishing ,
c2000
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: |
| Summary: | This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance |
|---|---|
| Physical Description: | xii, 228 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849308534 (CRC Press) 1855734974 (hardback : alk. paper) 9780849308536 (CRC Press) 9781855734975 (hardback : alk. paper) |