Food preservation techniques

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Food preservation techniques

Bibliographic Details
Main Authors:	Bogh-Sorensen, Leif (Author), Zeuthen, P. (Author)
Format:	Book
Language:	English
Published:	Cambridge, England Boca Raton, Florida Woodhead Publishing ; CRC Press 2003
Series:	Woodhead Publishing in food science and technology
Subjects:	Food > Preservation Food > Safety measures

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