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00000cam a2200000 7i4500 |
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0000078213 |
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120620s2003 enk eng |
| 020 |
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|a 0849317576 (CRC Press)
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| 020 |
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|a 185573530X (hardback : alk. paper)
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| 020 |
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|a 1855737140 (ebook)
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| 020 |
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|a 9780849317576 (CRC Press)
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| 020 |
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|a 9781855735309 (hardback : alk. paper)
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| 020 |
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|a 9781855737143 (ebook)
|
| 050 |
0 |
0 |
|a TP371.2
|b .F66 2003
|
| 090 |
0 |
0 |
|a TP371.2
|b .F66 2003
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| 245 |
0 |
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|a Food preservation techniques
|c edited by Peter Zeuthen and Leif Bogh-Sorensen
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| 260 |
|
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|a Cambridge, England
|b Woodhead Publishing ;
|a Boca Raton, Florida
|b CRC Press
|c 2003
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| 300 |
|
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|a xvii, 581 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead Publishing in food science and technology
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
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|a Bogh-Sorensen, Leif
|e author
|
| 700 |
1 |
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|a Zeuthen, P.
|e author
|
| 999 |
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|a 1000152163
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|