Food preservation techniques
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England Boca Raton, Florida
Woodhead Publishing ; CRC Press
2003
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
| Physical Description: | xvii, 581 p. ill. 24 cm |
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| ISBN: | 0849317576 (CRC Press) 185573530X (hardback : alk. paper) 1855737140 (ebook) 9780849317576 (CRC Press) 9781855735309 (hardback : alk. paper) 9781855737143 (ebook) |