Food microbiology
"This widely acclaimed text covers the whole field of modern food microbiology. Now is in its third edition, it has been thoroughly revised and updated to include the most recent developments in the field." "It covers the three main aspects of the interaction between microorganisms an...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, U.K. :
RSC Publishing ,
2008
|
| Edition: | 3rd ed |
| Subjects: |
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