Food microbiology

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Food microbiology

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"This widely acclaimed text covers the whole field of modern food microbiology. Now is in its third edition, it has been thoroughly revised and updated to include the most recent developments in the field." "It covers the three main aspects of the interaction between microorganisms an...

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Bibliographic Details
Main Authors:	Adams, Martin R. (Author), Moss, M. O. (Author)
Format:	Book
Language:	English
Published:	Cambridge, U.K. : RSC Publishing , 2008
Edition:	3rd ed
Subjects:	Food > Microbiology Food of animal origin > Safety measures

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