A complete course in canning and related processes
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Baltimore, Maryland :
CTI Publications ,
c1996
|
| Edition: | 13th ed |
| Subjects: |
Table of Contents:
- 1. v. 1. Fundamental information on canning
- 2. v. 2. Microbiology, packaging, HACCP & ingredients
- 3. v. 3. Processing procedures for canned food products