rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: A
    title: complete course in canning and related processes
  title info:
    title: Complete course in canning
  name:
    name part: Downing, Donald L.
    name part: 1931-
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: mdu
    place:
      place term: Baltimore, Maryland
    publisher: CTI Publications
    date issued: c1996
    date issued: 1996
    edition: 13th ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 3v. : ill. ; 24 cm.
  table of contents: 1. v. 1. Fundamental information on canning -- 2. v. 2. Microbiology, packaging, HACCP & ingredients -- 3. v. 3. Processing procedures for canned food products
  note: revised and enlarged by Donald L. Downing
  note: Includes bibliographical references and index
  subject:
    topic: Canning and preserving
  classification: TP371.3 .C66 1996
  identifier: 0930027256 (set)
  identifier: 0930027264 (volume 1)
  identifier: 0930027272 (volume 2)
  identifier: 0930027280 (volume 3)
  identifier: 9780930027254 (set)
  identifier: 9780930027261 (volume 1)
  identifier: 9780930027278 (volume 2)
  identifier: 9780930027285 (volume 3)
  record info:
    record creation date: 120620
    record change date: 20130414093000.0
    record identifier: 0000078174