A complete course in canning and related processes

A complete course in canning and related processes

Bibliographic Details
Main Author: Downing, Donald L. 1931- (Author)
Format: Book
Language:English
Published: Baltimore, Maryland CTI Publications c1996
Edition:13th ed
Subjects:
Canning and preserving
Description
Physical Description:3v. ill. 24 cm
ISBN:0930027256 (set)
0930027264 (volume 1)
0930027272 (volume 2)
0930027280 (volume 3)
9780930027254 (set)
9780930027261 (volume 1)
9780930027278 (volume 2)
9780930027285 (volume 3)

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