Current research in food science & nutrition
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kota Kinabalu, Sabah, Malaysia :
Universiti Malaysia Sabah ,
c2010
|
| Subjects: |
Table of Contents:
- 1. Development and characterization of food products/ingredients
- 2. Study of functional food products/ingredients
- 3. Food processing and analysis
- 4. Community nutrition