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00000cam a2200000 7i4500 |
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120619s2010 my eng |
| 020 |
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|a 9789675224355 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX537
|b .C87 2010
|
| 090 |
0 |
0 |
|a TX537
|b .C87 2010
|
| 245 |
0 |
0 |
|a Current research in food science & nutrition
|c editors Chye Fook Yee, Lee Jau Shya
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| 260 |
|
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|a Kota Kinabalu, Sabah, Malaysia
|b Universiti Malaysia Sabah
|c c2010
|
| 300 |
|
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|a xvii, 226 p.
|b ill.
|c 23 cm
|
| 650 |
|
0 |
|a Food
|x Research
|
| 650 |
|
0 |
|a Nutrition
|x Research
|
| 700 |
1 |
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|a Chee, Fook Yee
|d 1967-
|e author
|
| 700 |
1 |
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|a Lee, Jau Shya
|d 1971-
|e author
|
| 999 |
|
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|a 1000151947
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|