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20130519093000.0 |
| 008 |
120619s2010 my eng |
| 020 |
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|a 9789675224355 (paperback : alk. paper)
|
| 050 |
0 |
0 |
|a TX537
|b .C87 2010
|
| 090 |
0 |
0 |
|a TX537
|b .C87 2010
|
| 245 |
0 |
0 |
|a Current research in food science & nutrition
|c editors Chye Fook Yee, Lee Jau Shya
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| 260 |
|
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|a Kota Kinabalu, Sabah, Malaysia :
|b Universiti Malaysia Sabah ,
|c c2010
|
| 300 |
|
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|a xvii, 226 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Development and characterization of food products/ingredients -- 2. Study of functional food products/ingredients -- 3. Food processing and analysis -- 4. Community nutrition
|
| 650 |
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0 |
|a Food
|x Research
|
| 650 |
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0 |
|a Nutrition
|x Research
|
| 700 |
1 |
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|a Chee, Fook Yee ,
|d 1967- ,
|e author
|
| 700 |
1 |
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|a Lee, Jau Shya ,
|d 1971- ,
|e author
|
| 999 |
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|a 1000151947
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|