Current research in food science & nutrition

Bibliographic Details
Main Authors: Chee, Fook Yee 1967- (Author), Lee, Jau Shya 1971- (Author)
Format: Book
Language:English
Published: Kota Kinabalu, Sabah, Malaysia Universiti Malaysia Sabah c2010
Subjects:
Description
Physical Description:xvii, 226 p. ill. 23 cm
ISBN:9789675224355 (paperback : alk. paper)