Antioxidant and antibacterial properties of honey
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kota Kinabalu, Sabah, Malaysia :
Universiti Malaysia Sabah ,
c2008
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Physicochemical properties of honey
- 3. Phytochemical components in honey
- 4. Antioxidative properties of honey
- 5. Antimicrobial properties of honey
- 6. antibacterial activity of Malaysian honeys
- 7. Inhibitory effects honey extracts of foodborne pathogens and food spoilage bacteria
- 8. Potential application of honey extracts as natural biopreservatives in food