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| 008 |
110916s2008 my eng |
| 020 |
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|a 9789675224027 (paperback : alk. paper)
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| 050 |
0 |
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|a TX560.H7
|b C49 2008
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| 090 |
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|a TX560.H7
|b C49 2008
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| 100 |
1 |
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|a Chye, Fook Yee ,
|e author
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| 245 |
1 |
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|a Antioxidant and antibacterial properties of honey
|c Chye Fook Yee, Ng Xiao Wen
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| 260 |
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|a Kota Kinabalu, Sabah, Malaysia :
|b Universiti Malaysia Sabah ,
|c c2008
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| 300 |
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|a xi, 138 p. :
|b ill. (some col.) ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references (p [117]-136) and index
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| 505 |
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|a 1. Introduction -- 2. Physicochemical properties of honey -- 3. Phytochemical components in honey -- 4. Antioxidative properties of honey -- 5. Antimicrobial properties of honey -- 6. antibacterial activity of Malaysian honeys -- 7. Inhibitory effects honey extracts of foodborne pathogens and food spoilage bacteria -- 8. Potential application of honey extracts as natural biopreservatives in food
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| 650 |
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|a Antibacterial agents
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| 650 |
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|a Antioxidants
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| 650 |
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|a Honey
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| 700 |
1 |
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|a Ng, Xiao Wen ,
|d 1982- ,
|e author
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| 999 |
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|a 1000151946
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|