Chye, F. Y., & Ng, X. W. (2008). Antioxidant and antibacterial properties of honey. Universiti Malaysia Sabah.
Chicago Style (17th ed.) CitationChye, Fook Yee, and Xiao Wen Ng. Antioxidant and Antibacterial Properties of Honey. Kota Kinabalu, Sabah, Malaysia: Universiti Malaysia Sabah, 2008.
MLA (9th ed.) CitationChye, Fook Yee, and Xiao Wen Ng. Antioxidant and Antibacterial Properties of Honey. Universiti Malaysia Sabah, 2008.
Warning: These citations may not always be 100% accurate.