Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Accession No
Find
Advanced
Effect of marination of chicke...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Effect of marination of chicken breast meat on bacterial growth
Bibliographic Details
Main Author:
Najwa Zakaria @ Azahari
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Faculty of Agriculture and Biotechnology
Format:
Book
Language:
English
Published:
2011
Subjects:
Universiti Sultan Zainal Abidin
>
Project report
Bacteria
Meat
>
Microbiology
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
ix, 19 leaves ill. (some col.) 30 cm
Similar Items
Pcr detection of methicillin-resistant staphylococcus (MRSA) from chicken meat in Kuala Terengganu
by: Siti Hawa Zulkifli
Published: (2011)
Safety of meat and processed meat editeor Fidel Toldra
by: Toldra, Fidel
Published: (2009)
Oxidative rancidity development in reformed and cooked chicken meat
by: Nur Adila Basari
Microbiological analysis of red meat, poultry and eggs
by: Mead, G. C.
Published: (2007)
Production of Chitosanase by locally isolated bacteria
by: Hasrani Hamilin
Published: (2011)