Introduction to agronomy food, crops, and environment

Introduction to agronomy food, crops, and environment

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Bibliographic Details
Main Authors: Sheaffer, Craig C. (Author), Moncada, Kristine M. (Author)
Format: Book
Published: Clfton Park, NY Delmar Cengage Learning c2012
Edition:2nd ed
Subjects:
Agronomy
Food crops
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Introduction to agronomy food, crops, and environment

Introduction to agronomy food, crops, and environment by Sheaffer, Craig C., Moncada, Kristine M.

Published 2009
Show all versions (2)

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