Introduction to agronomy food, crops, and environment

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Introduction to agronomy food, crops, and environment

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Bibliographic Details
Main Authors:	Sheaffer, Craig C. (Author), Moncada, Kristine M. (Author)
Format:	Book
Published:	Clfton Park, NY Delmar Cengage Learning c2012
Edition:	2nd ed
Subjects:	Agronomy Food crops

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