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00000cam a2200000 7i4500 |
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110729s2012 nyu eng |
| 020 |
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|a 1111312338 (hbk.)
|
| 020 |
|
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|a 9781111312336 (hbk.)
|
| 050 |
0 |
0 |
|a SB91
|b .S48 2012
|
| 090 |
0 |
0 |
|a SB91
|b .S48 2012
|
| 100 |
1 |
|
|a Sheaffer, Craig C.
|e author
|
| 245 |
1 |
0 |
|a Introduction to agronomy
|b food, crops, and environment
|c Craig C. Sheaffer, Kristine M Moncada
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Clfton Park, NY
|b Delmar Cengage Learning
|c c2012
|
| 300 |
|
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|a xvi, 704 p.
|b col. ill., col. maps ; 26 cm.
|
| 650 |
|
0 |
|a Agronomy
|
| 650 |
|
0 |
|a Food crops
|
| 700 |
1 |
|
|a Moncada, Kristine M.
|e author
|
| 999 |
|
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|a 1000151487
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000151488
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|