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20190214093000.0 |
| 008 |
110729s2012 nyu eng |
| 020 |
|
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|a 1111312338 (hbk.)
|
| 020 |
|
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|a 9781111312336 (hbk.)
|
| 050 |
0 |
0 |
|a SB91
|b .S48 2012
|
| 090 |
0 |
0 |
|a SB91
|b .S48 2012
|
| 100 |
1 |
|
|a Sheaffer, Craig C. ,
|e author
|
| 245 |
1 |
0 |
|a Introduction to agronomy :
|b food, crops, and environment
|c Craig C. Sheaffer, Kristine M Moncada
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Clfton Park, NY :
|b Delmar Cengage Learning ,
|c c2012
|
| 300 |
|
|
|a xvi, 704 p. :
|b col. ill., col. maps ; 26 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Agronomy
|
| 650 |
|
0 |
|a Food crops
|
| 700 |
1 |
|
|a Moncada, Kristine M. ,
|e author
|
| 999 |
|
|
|a 1000151487
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000151488
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|