Phytonutrients
In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley-Blackwell ,
c2012
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| Subjects: |
Table of Contents:
- 1. Plant foods and health
- 2. Carbohydrates and lipids
- 3. Carotenoids
- 4. Polyphenols
- 5. Vitamins C and E
- 6. Folate
- 7. Phytoestrogens
- 8. Plant minerals